The Rossinavi Alchemy | BOAT International

Avoiding the compartmentalisation that comes with the usual division of onboard spaces was a key part of the owners vision for their yacht and, along with liberating the staircase, they also wanted to avoid the dorm effect, choosing instead to have the yachts six guest cabins distributed across three decks: the owners and two guest

Avoiding the compartmentalisation that comes with the usual division of onboard spaces was a key part of the owners’ vision for their yacht and, along with liberating the staircase, they also wanted to avoid the “dorm effect”, choosing instead to have the yacht’s six guest cabins distributed across three decks: the owners’ and two guest cabins on the main deck, two guest cabins on the lower deck and another on the upper deck.

In addition to these changes, Alchemy’s owners were, in their own words: “always shocked how small the galleys are, even on the largest boats. We wanted something professional and of scale, given how important food is to the yachting experience.” Which explains the 28-square-metre galley by Marrone that accommodates three chefs.

“You give up one knot of speed but burn 1.3 megawatts less energy to get underway, and that saves fuel”

But these hands-on owners were involved in much more than just layout suggestions. The contract was signed in late December 2019 and the owners, the shipyard and the designers had many meetings, virtually at first and in person as soon as it was possible. “The yacht has been designed for an active family, and the focus was to maximise outdoor and wellness space,” says Briand. That translated to 332 square metres of outdoor space on three levels, as well as a jam-packed toy garage, and tenders and mountain bikes to explore on land.

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